Production and alimentation

Eating is a political act. Nobody forces us to eat what we eat. It depends on the decision of each person. But accessing healthy food is not always easy, neither affordable. Farmers and producers are faced with similar problems on the task of reaching our table with organic healthy food.

Thank you for your commentaries at the end of this page!

> More about the project «Almanac of the future»
> Complementary literature about the topic «production and alimentation»


4.jpgProducing with the forest
The management of land plots with agroforestry systems demands conviction and a continuous careful work. The situation in which the pioneer producers of agroforestry Amazonian systems currently live shows that they live well, producing with the forest and without the need to continue deforesting and burning the vegetation. > Read the article


6.jpgBeyond the market 
Families in the commune of San Gabriel del Baba are now convinced about agroecological production and now they are enthusiastic promoters of the cause. Their farms became completely agroecological and, so far, their biggest challenge has been to find alternative markets and conscious consumers, but these set back shave not changed their conviction, because, for them, the market and the economic part are not the most important goals. > Read the article 


8.jpgParticipatory Guarantee System ECO Feria
ECO Feria’s Participatory Guarantee System (PGS) is a participatory accreditation mechanism reachable for small producers, facilitating the sale of organic food products, benefiting family agriculture and other stakeholders in the social solidarity economy and the consumer as well. > Read the article


9The market is the Neighborhood
The production of a small family dairy, the result of a settling process with obstacles, has become the solid foundation of a family existence. After a phase of experimentation in the milk processing and the commercialization of the derivatives, the sale of yogurt in the immediate environment has been prioritized. When the production leaves the farm, it is practically already sold, without reaching the market. > Read the article 


art26 inglésA sustainable future from practice
Fifteen years ago the Red de Guardianes de Semillas (Seed Guardian Network), a collective with full horizontal relations, was born in Ecuador, dedicated to the rescue of native seeds. Each guardian, member of the network  shares and applies their knowledge from their autonomous environment. There is a wealth of experiences and practices around production and food,  housing and other areas of daily life. Its common denominator: to build the future in the present.  > Read the article


 

 

The Almanac of the Future has no influence on the appearance and content of the advertisements on this WordPress site.

Anuncios

Responder

Introduce tus datos o haz clic en un icono para iniciar sesión:

Logo de WordPress.com

Estás comentando usando tu cuenta de WordPress.com. Cerrar sesión /  Cambiar )

Google+ photo

Estás comentando usando tu cuenta de Google+. Cerrar sesión /  Cambiar )

Imagen de Twitter

Estás comentando usando tu cuenta de Twitter. Cerrar sesión /  Cambiar )

Foto de Facebook

Estás comentando usando tu cuenta de Facebook. Cerrar sesión /  Cambiar )

w

Conectando a %s

Blog de WordPress.com.

Subir ↑

A %d blogueros les gusta esto: